Almaviva 2020

Almaviva was established in 1996 by Baron Philippe de Rothschild of Château Mouton-Rothschild and Concha y Toro. Their aim was to create the first Bordeaux Grand Cru Classé equivalent in Chile. With 40 hectares of Concha y Toro's best Puente Alto vineyards being dedicated to the task and the steady hand of Patrick Leon (winemaker at Mouton and Opus One), the results have been nothing short of spectacular.

Located in the Maipo Valley, in Chile's central zone, Puente Alto was recognized over twenty years ago as offering ideal conditions for growing the Cabernet Sauvignon grape. It is here that 85 hectares have been reserved exclusively for Almaviva.

Characteristic features of Puente Alto include its stony soil, cold, rainy winters, and the hot days and cool nights of its summers. The Almaviva vineyard is tended with meticulous care from pruning to harvest. A revolutionary underground drip irrigation system has been installed, making it possible to deliver the precise amount of water that each vine needs with a constant concern for quality.

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Cabernet Franc is a red wine grape variety that is known as the parent grape of Cabernet Sauvignon. The grape is widely grown around the world, but it is particularly associated with the Loire Valley region in France, and the Bordeaux and the right bank of the Gironde.

Cabernet Franc wines are typically medium to full-bodied, with moderate acidity and a moderate level of tannins. The wine has a wide range of flavors that can vary depending on where it's grown, but it's commonly described as having a range of fruit flavors, such as red and black currant, cherry, and plum, with notes of tobacco, spice, and sometimes a hint of bell pepper or herbaceousness. The wines are often aged in oak barrels, which can impart a vanilla and toast flavor to the wine.

Cabernet Franc wines are frequently considered to be more elegant, lighter and more approachable than Cabernet Sauvignon. They can be enjoyed young, but also can benefit from aging, developing complexity and softening the tannins. They can pair well with red meats, particularly beef, as well as hard, strong cheeses.

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Cabernet Sauvignon is a red wine grape variety that is widely considered to be one of the finest grape varieties in the world for producing high-quality wines, and is the dominant grape in Bordeaux region. The grapes are small, thick-skinned and yield wine that can be very full-bodied with high tannins. It is known for its intense, complex flavors, including blackcurrant, black cherry, and black olive, with notes of cedar, tobacco, and graphite.

Often aging Cabernet Sauvignon wines in oak barrels will impart a vanilla and toast flavor to the wine. It has a high level of acidity and alcohol, and can be enjoyed well after a decade or more. It pairs well with red meats, particularly beef, as well as hard, strong cheeses.

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Carménère is a red wine grape variety that is originally from Bordeaux, France. It was widely planted in the Médoc region but it's believed that the variety has been all but extinct in France since the phylloxera epidemic of the late 19th century. Today it is mainly grown in Chile, where it has become one of the country's signature grape varieties.

The grape produce wine that are deeply colored and have a rich, complex flavor profile, with notes of dark fruit, such as blackberry and plum, as well as a distinct green bell pepper or herbaceousness, which gives the wine a unique character. They can also have a smoky or chocolate character when aged in oak. They tend to be medium to full-bodied, with moderate acidity and moderate to high tannins. It pairs well with red meats and flavorful, spicy dishes.

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Merlot is a red wine grape variety that is widely grown in many regions around the world. It is known for producing wines that are smooth, easy to drink, with moderate acidity and have a relatively low tannin content. This makes them a good wine for those who may find red wines with high tannins to be too astringent.

The grape produces wine that is typically a deep ruby red color, with flavors of dark fruit, such as black cherry and blackberry, as well as notes of plum, chocolate, and sometimes a hint of spice.

They are often aged in oak barrels to give them a smooth, round texture and subtle vanilla or toast flavors. Merlot pairs well with a wide range of foods, including red meats, poultry, and pasta dishes with tomato-based sauces.

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Petit Verdot is a red grape variety that is mainly used as a blending grape in Bordeaux-style wines. However, in recent years, it has gained popularity as a varietal wine in some regions, such as Argentina, Australia, and California.
Petit Verdot wines are known for their deep color, high tannins, and intense flavors of dark fruits, such as blackberry, black cherry, and black currant. They also often exhibit floral notes, such as violet and lavender, as well as herbal and spicy undertones.

The wines can be quite full-bodied and powerful, with a firm structure that can benefit from aging. They typically have a long finish and can pair well with hearty dishes such as red meats and stews.

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