Petit Verdot wines

Petit Verdot is a red grape variety that is mainly used as a blending grape in Bordeaux-style wines. However, in recent years, it has gained popularity as a varietal wine in some regions, such as Argentina, Australia, and California.
Petit Verdot wines are known for their deep color, high tannins, and intense flavors of dark fruits, such as blackberry, black cherry, and black currant. They also often exhibit floral notes, such as violet and lavender, as well as herbal and spicy undertones.

The wines can be quite full-bodied and powerful, with a firm structure that can benefit from aging. They typically have a long finish and can pair well with hearty dishes such as red meats and stews.