Caminante de los Mundos Uco Valley Organic Red Blend 2020

For those who dare to fly, live and walk other worlds; for those who know the value of nature; for those who understand nobility and purity; for those who feel the journey, the best wine in the Universe: Caminante de los Mundos

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Cabernet Franc is a red wine grape variety that is known as the parent grape of Cabernet Sauvignon. The grape is widely grown around the world, but it is particularly associated with the Loire Valley region in France, and the Bordeaux and the right bank of the Gironde.

Cabernet Franc wines are typically medium to full-bodied, with moderate acidity and a moderate level of tannins. The wine has a wide range of flavors that can vary depending on where it's grown, but it's commonly described as having a range of fruit flavors, such as red and black currant, cherry, and plum, with notes of tobacco, spice, and sometimes a hint of bell pepper or herbaceousness. The wines are often aged in oak barrels, which can impart a vanilla and toast flavor to the wine.

Cabernet Franc wines are frequently considered to be more elegant, lighter and more approachable than Cabernet Sauvignon. They can be enjoyed young, but also can benefit from aging, developing complexity and softening the tannins. They can pair well with red meats, particularly beef, as well as hard, strong cheeses.

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Cabernet Sauvignon is a red wine grape variety that is widely considered to be one of the finest grape varieties in the world for producing high-quality wines, and is the dominant grape in Bordeaux region. The grapes are small, thick-skinned and yield wine that can be very full-bodied with high tannins. It is known for its intense, complex flavors, including blackcurrant, black cherry, and black olive, with notes of cedar, tobacco, and graphite.

Often aging Cabernet Sauvignon wines in oak barrels will impart a vanilla and toast flavor to the wine. It has a high level of acidity and alcohol, and can be enjoyed well after a decade or more. It pairs well with red meats, particularly beef, as well as hard, strong cheeses.

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Malbec is a red wine grape variety that is originally from France. It is now primarily grown in Argentina, where it has become one of the country's most successful and recognizable exports. The grape produces a deep purple wine with dark fruit flavors, such as blackberry and plum, along with notes of spice and tobacco.

Malbec wines tend to be full-bodied with moderate acidity and medium to high tannins. They are often aged in oak barrels to give them a smooth, round texture and subtle vanilla or toast flavors. Malbec pairs well with red meats, particularly beef, and hearty, flavorful cheeses.

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