Emiliana Coyam Blend 2019

At the end of the 1990s, Rafael and José Guilisasti were very visionary in perceiving that the market was beginning to change, and global consumers were beginning to consciously choose the products they were consuming, not just in terms of their health, but also due to its environmental and social effects.
Together with visionary winemaker Álvaro Espinoza, they began converting a conventional Chilean winery into a 100% organic and biodynamic winery, with the firm objective of creating wines of the highest quality while respecting people and the environment.
After more than 2 decades, what began as a dream is today a full portfolio of products, with recognitions both domestic and international, that meet the needs of today’s consumer.

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Cabernet Sauvignon is a red wine grape variety that is widely considered to be one of the finest grape varieties in the world for producing high-quality wines, and is the dominant grape in Bordeaux region. The grapes are small, thick-skinned and yield wine that can be very full-bodied with high tannins. It is known for its intense, complex flavors, including blackcurrant, black cherry, and black olive, with notes of cedar, tobacco, and graphite.

Often aging Cabernet Sauvignon wines in oak barrels will impart a vanilla and toast flavor to the wine. It has a high level of acidity and alcohol, and can be enjoyed well after a decade or more. It pairs well with red meats, particularly beef, as well as hard, strong cheeses.

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Carménère is a red wine grape variety that is originally from Bordeaux, France. It was widely planted in the Médoc region but it's believed that the variety has been all but extinct in France since the phylloxera epidemic of the late 19th century. Today it is mainly grown in Chile, where it has become one of the country's signature grape varieties.

The grape produce wine that are deeply colored and have a rich, complex flavor profile, with notes of dark fruit, such as blackberry and plum, as well as a distinct green bell pepper or herbaceousness, which gives the wine a unique character. They can also have a smoky or chocolate character when aged in oak. They tend to be medium to full-bodied, with moderate acidity and moderate to high tannins. It pairs well with red meats and flavorful, spicy dishes.

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Shiraz, also known as Syrah, is a red wine grape variety that is grown in many regions around the world. The grape is known for producing wines with rich, full-bodied, and intense flavors. The wine typically has flavors of dark fruit, such as blackberry and plum, as well as notes of pepper, licorice, and smoke. In warm climates, Shiraz wines can also have a jammy character with high alcohol content.

The wine style can vary depending on where the grape is grown, for example, in Australia, Shiraz wines are typically full-bodied and high in alcohol, with ripe fruit flavors and a relatively high level of oak influence. In the Northern Rhône region of France, the wines tend to be more elegant, with a focus on the grape's natural pepper and meaty notes, and less oak influence. Shiraz pairs well with a variety of hearty and flavorful dishes, especially rich meats such as beef, lamb, and game.

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